restaurant 1833

Built in 1833, Restaurant 1833, a 2012 James Beard Award semi-finalist for “Best New Restaurant,” is housed within the historic Stokes Adobe, a California landmark. Under the culinary direction of Jason Franey, a Food & Wine “Best New Chef” alum and former chef of Seattle’s renowned Canlis restaurant, the establishment offers exquisite farm-to-table cuisine.

Since its opening, Restaurant 1833 gained both national and international recognition as a must-visit dining destination in California, celebrated for its unique bar program, extensive wine list, and high-quality, locally sourced menu.